Program Type:
Food
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Grades: Kindergarten to 3rd Grade
Program Description
Event Details
Join us for a monthly culinary event. Each month we"ll make a dish while also learning how the recipe and their ingredients are an important part of our culture. Registration is for all three programs in this cooking series.
Tuesday, January 21: Citrus Tasting
Tuesday, February 11: Blood Orange Soda
Tuesday, March 18: Tangerine and Pomegranate Salad