Kids Kitchen

What’s that yummy taste hiding in our food? Is it salty, sweet, or maybe something magical? In this cooking series, we’ll sniff, taste, and explore the secret flavors that come from herbs. Discover how these little leaves can make our food extra delicious!

Registration was for all three months of this cooking series. This is the second class of the series.

Monday, December 8, 3:45-4:45: Herb butter with Marjoram and Thyme

Monday, January 5, 3:45-4:45: Jar Vinaigrette 

Monday, February 9, 3:45-4:45: Mini-Herb Frittata