- Registration is required for this event.
- Capacity has been reached. Additional registrants will be placed on the waitlist.
- There are 4 waitlist seats remaining.
- This event is for registrants grade Kindergarten to 3rd Grade.
Program Description
Event Details
What’s that yummy taste hiding in our food? Is it salty, sweet, or maybe something magical? In this cooking series, we’ll sniff, taste, and explore the secret flavors that come from herbs. Discover how these little leaves can make our food extra delicious!
Registration is for all three months of this cooking series.
Monday, December 8, 3:45-4:45: Herb butter with Marjoram and Thyme
Monday, January 5, 3:45-4:45: Jar Vinaigrette
Monday, February 9, 3:45-4:45: Mini-Herb Frittata