Program Type:
Food
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Program Description
Event Details
Join us monthly for a culinary event! We’ll prepare a dish while also learning how the recipe and their ingredients are an important part of our culture. This session revolves around the question, what is salad?.
Registration is for all three programs in this cooking series. R
- Thursday, September 25: Chopped Greek salad
- Thursday, October 23: Beet and Carrot Salad with Mint
- Thursday, November 13: Autumn Salad with Pomegranates and Herbs