Age Group:
Adults- Registration is required for this event.
- Registration will close on August 25, 2025 @ 6:30pm.
- There are 8 seats remaining.
Program Description
Event Details
Learn how to ferment vegetables like cabbage and cucumbers to create sauerkraut and kosher dill pickles in this fun demonstration! Local cookbook author, Emily Paster, will explain the science behind fermentation, discuss equipment needs and how to avoid pickling pitfalls. Samples will be provided!